But wait! What is Gelato?
Gelato is a creamy, frozen dessert that originates from Italy. In Italian, gelato means "frozen." Similar to American-style ice cream, gelato is a healthier alternative made with natural ingredients that include milk or water, sugar, MSNF (milk-solids-nonfat), stabilizers, emulsifiers, flavor and air. Many refer to it as Italian ice cream.

How is Gelato different from ice cream?
While both delicious and refreshing, ice cream and gelato differ in many way. American-style ice cream is traditionally made with cream, and is classified by its butterfat content (12% - 16%). Gelato is made from milk or water, which accounts for a lesser percentage of butterfat (4%-8%) and also lesser calories and fat. Gelato is generally creamier and denser than ice cream which makes it more pleasing to the palate and allows for a more flavorful experience. This is attributed to less air being incorporated into product during production and being served at a slightly warmer temperature.

What is Sorbet?
Sorbetto (also known as sorbet) is an American term for an even healthier version of gelato because it is made with water instead of milk. Sorbetto is generally fat-free and dairy-free, and traditionally a fruit-based flavor. In Italy, whether it is made with water or milk, it is still referred to as gelato. Sorbetto is served year-round but is a summer favorite for many.